WebDec 8, 2024 · Remove the brine from the heat and add the bourbon. Let the brine cool a room temperature, and add the two liters of cold water and the orange and lemon. Soak the turkey in the brine and let it sit in the … WebDec 14, 2024 · The brine helps to tenderize the pork and also adds a great depth of flavor. To make a bourbon brine, simply combine 1 cup of bourbon, 1 cup of water, 1/4 cup of salt, 1/4 cup of sugar, and 1/2 teaspoon of black peppercorns in a large resealable bag. Add your pork to the bag, seal it, and refrigerate for at least 2 hours, or up to 24 hours.
Bourbon Brined Smoked Turkey Recipe - YouTube
WebThe general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. No matter how you flavor your brine, it's critical that … WebDec 14, 2024 · The Traeger smoked turkey has been brined with brown sugar bourbon and smoked. Through osmosis, salt and water will enter the turkey and form a osmosis process that transports them into the turkey, making it tender and moist. The bourbon is complemented by the natural flavors of this turkey’s smoky sweet flavors. bandna rekhi
How to Make Bourbon Smoked Turkey - HEB.com
WebDec 12, 2024 · 2.9K views 4 years ago The ultimate Smoked Turkey recipe. This Bourbon Brined Smoked Turkey is full of big bold flavors and is perfect for your Thanksgiving or Holiday dinner. … WebSmoked Bourbon & Orange Brined Turkey. 4.8. Take your turkey hunt by the tail feathers and turn that gobbler into a warm citrus and bourbon-infused feast. This recipe is great for holidays or any freshly-fetched trophy. View the Recipe. Roasted Herbed Turkey Breast. 4.7. WebNov 1, 2024 · Put the turkey in a roasting pan. When the Traeger is hot, place it on the grill and stick a leave-in thermometer into the thickest part of the breast. Close the lid. Smoke the turkey until it reaches 110°F (this … band names taken